Ummmm…Sunday dinner. What’s it going to be? Let’s start with a recipe from ” Joy Of Cooking” page 583. My version of the casserole-roasted chicken with forty cloves of garlic satisfied all four of us. This is a picture of a new recipe to me for red and sweet potato au gratin. 
The foiled covered pan below is the garlic roasted chicken.
I round the meal out by opening some garden grown and canned peanut beans from my Mom’s garden and a bunch of sautéed spinach and buttered bread complete the meal. The fire is a nice addition to the lovely aromas wafting from the kitchen.
A fun evening indeed!
theimaginationmuscle 
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